It’s here: that awkward time of year when you run into the store for a gallon of milk and you’re suddenly faced with the jumbled mix of sparkly Christmas decor clashing with the remains of ghoulish Halloween costumes. I cringe as I hurry past, adding eggs to my mental list…and, if I’m feeling generous toward my meat-eaters at home, maybe even some bacon.
Instead of being drawn into the quickening pulse of the holiday push, I’d rather harvest some quiet moments now. On my morning walks I savor the blush of color in the trees and admire the neighbors’ scarecrow nestled in with piles of pumpkins.
Pumpkins just make me smile and slow down my pace. Pumpkins are eye-catching, a pop of color against all the muted greens and autumn browns. I’ve heard that some people actually use pumpkins for baking purposes (like from scratch!?!), but most of us just adopt them and plop them onto our porches.
What other veggie/fruit gets that kind of recognition? Pumpkins are the rockstars of the harvest season.
Pumpkins are just downright pleasant. They exude a glow of plump contentment. And we can all use a little power boost of their orange-y cheer.
I’m trying to remind myself during this pre-holiday season to harvest some moments of Quiet. I’m giving myself permission to enjoy the slow transition of the trees releasing their colorful leaves and dropping acorns in my path. I breathe in air scented with hints of applewood and lingering crepe myrtle blossoms. I halt my walk briefly to admire cheerful mums moving in next door. I pursue the Quiet tucked in amidst this fall glory.
— I invite you to Chase Quiet with us. —
Pause when you see those happy pumpkins stacked atop each other on porches.
Slow down when you see a lone pumpkin sentry at a mailbox.
Take a deep breath and allow some stillness to fallinto you. I’m pretty sure all that hustle stuff can wait a little longer…